Halloumi Burger
Our halloumi burger is quick, easy and extremely tasty. It’s the perfect option to whizz up quickly at the beginning of the week.
We grilled our halloumi on an outdoor grill, but of course if you don’t manage to get a pocket of evening sunshine to do the same, a regular frying pan works perfectly.
Prep time: 10 mins
Cooking time: 5 mins
Serves: 4
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250g block halloumi cheese, cut into 8 thick slices1 tbsp olive oil4 brioche buns4 tbsp hummus1 large ripe tomato, thinly sliced4 Butterhead lettuce leaves4 tbsp fresh tomato salsa (most supermarkets stock a version)
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- Heat the grill until the coals are glowing white hot.
- Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
- Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus.
- Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
Ingredients
- 250g block halloumi cheese, cut into 8 thick slices
- 1 tbsp olive oil
- 4 brioche buns
- 4 tbsp hummus
- 1 large ripe tomato, thinly sliced
- 4 Butterhead lettuce leaves
- 4 tbsp fresh tomato salsa (most supermarkets stock a version)
Method
- Heat the grill until the coals are glowing white hot.
- Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
- Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus.
- Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
