Roast Pork with Raspberry Jam Sauce
Bring a touch of fine dining to your own kitchen with our Raspberry Jam Sauce served with roast pork.
Prep time: 15 minutes
Cooking time: 40 minutes
Serves: 2
-
300g Piece of pork steak or tenderloin1 tbps Olive oilPinch SaltPinch PepperHalf Lemon4 tbsp Raspberry Sauce2 tbsp Orange juice2 tbsp Balsamic vinegarTo serve Roast vegetables
-
- Pre-heat the oven to 200C/180C/Gas Mark 6.
- Put the pork steak or tenderloin into a baking dish and rub with a few tablespoons of olive oil.
- Season well with salt and pepper.
- Sprinkle with about a tablespoon of dried mint and top with the zest of the lemon half.
- Roast for about 30 to 40 minutes, until cooked through.
- You can roast your preferred vegetables in the same roasting dish as the pork at the same time.
- Once cooked, allow the pork to rest for 10 minutes before cutting it.
- Meanwhile, put the raspberry jam, orange juice and balsamic vinegar in a small saucepan.
- Simmer over medium heat until the jam has melted, about five minutes.
- Serve your pork in slices alongside the roast vegetables drizzled generously with the raspberry sauce.
Ingredients
- 300g Piece of pork steak or tenderloin
- 1 tbps Olive oil
- Pinch Salt
- Pinch Pepper
- Half Lemon
- 4 tbsp Raspberry Sauce
- 2 tbsp Orange juice
- 2 tbsp Balsamic vinegar
- To serve Roast vegetables
Method
- Pre-heat the oven to 200C/180C/Gas Mark 6.
- Put the pork steak or tenderloin into a baking dish and rub with a few tablespoons of olive oil.
- Season well with salt and pepper.
- Sprinkle with about a tablespoon of dried mint and top with the zest of the lemon half.
- Roast for about 30 to 40 minutes, until cooked through.
- You can roast your preferred vegetables in the same roasting dish as the pork at the same time.
- Once cooked, allow the pork to rest for 10 minutes before cutting it.
- Meanwhile, put the raspberry jam, orange juice and balsamic vinegar in a small saucepan.
- Simmer over medium heat until the jam has melted, about five minutes.
- Serve your pork in slices alongside the roast vegetables drizzled generously with the raspberry sauce.
