Mulled wine recipe
‘Tis the season of merry-making and our gorgeous home made mulled wine is a great way to spread the holiday cheer!
This mulled wine recipe is simple, delicious and will have the signature scent of Christmas wafting through your home…
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
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750ml bottle red wine1 large cinnamon stick2 star anise4 cloves2 strips lemon zest, pared using a vegetable peeler1 lemon juicedCouple of orange slices4 tbsp caster sugar
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Put the red wine, cinnamon, star anise, cloves, lemon zest, lemon juice and sugar in a large pan.
- Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, add orange slices, and pour into mugs or heatproof glasses.
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Put the red wine, cinnamon, star anise, cloves, lemon zest, lemon juice and sugar in a large pan.
Ingredients
- 750ml bottle red wine
- 1 large cinnamon stick
- 2 star anise
- 4 cloves
- 2 strips lemon zest, pared using a vegetable peeler
- 1 lemon juiced
- Couple of orange slices
- 4 tbsp caster sugar
Method
-
Put the red wine, cinnamon, star anise, cloves, lemon zest, lemon juice and sugar in a large pan.
- Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, add orange slices, and pour into mugs or heatproof glasses.
