Homemade Crisps
Home made crisps made using new potatoes, crispy treats that are perfect for an evening snack, especially when paired with a creamy dip made from one of our gorgeous relishes
Prep time: 15 minutes
Cooking time: 15 - 20 mins
Serves: 2
Recipe is great with...
Traditional Recipe
Tomato and Chilli Jam
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish or
- Caramelised Onion with Black Garlic Relish
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500g new potatoes, thoroughly washed2 tablespoons olive oilSea salt, to tasteFreshly ground black pepper to taste1 teaspoon smoked paprika (optional, for added flavor)
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- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Slice the new potatoes very thinly, using a mandoline slicer or a sharp knife, to ensure even cooking.
- In a large bowl, toss the potato slices with olive oil, sea salt, freshly ground black pepper, and smoked paprika until evenly coated.
- Arrange the potato slices in a single layer on the baking sheet, ensuring they don't overlap. Bake in the preheated oven for 15-20 minutes, or until they are crispy and golden brown. You may need to turn the slices halfway through baking for even crispness.
- Remove the crisps from the oven and let them cool on a wire rack to maintain their crispiness.
- Serve with some Folláin Tomato and Chilli Jam Dip
Ingredients
- 500g new potatoes, thoroughly washed
- 2 tablespoons olive oil
- Sea salt, to taste
- Freshly ground black pepper to taste
- 1 teaspoon smoked paprika (optional, for added flavor)
Method
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Slice the new potatoes very thinly, using a mandoline slicer or a sharp knife, to ensure even cooking.
- In a large bowl, toss the potato slices with olive oil, sea salt, freshly ground black pepper, and smoked paprika until evenly coated.
- Arrange the potato slices in a single layer on the baking sheet, ensuring they don't overlap. Bake in the preheated oven for 15-20 minutes, or until they are crispy and golden brown. You may need to turn the slices halfway through baking for even crispness.
- Remove the crisps from the oven and let them cool on a wire rack to maintain their crispiness.
- Serve with some Folláin Tomato and Chilli Jam Dip
