Fruit and Strawberry Cream Filled Vol-au-Vents

Name: Fruit and Strawberry Cream Filled Vol-au-Vents
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 10 of Vol-au-vent cases; 1 of Beaten egg; 1 tbsp of Caster sugar; Some of Folláin Strawberry Cream (see Strawberry cream recipe); 10 of Fresh Strawberries

For a hassle-free dessert, try these charming fruit vol-au-vents.

Prep time: 5 minutes

Cooking time: 10 minutes

Serves: 10

Recipe is great with...

Traditional Recipe

Strawberry Jam

See product

Ingredients Method

10 Vol-au-vent cases

1 Beaten egg

1 tbsp Caster sugar

Some Folláin Strawberry Cream (see Strawberry cream recipe)

10 Fresh Strawberries
1. Preheat the oven to 200ºC/400ºF/gas mark 6.
2. Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
3. Leave to cool.
4. Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
5. Serve immediately.

Ingredients
Method

Ingredients

10 Vol-au-vent cases
1 Beaten egg
1 tbsp Caster sugar
Some Folláin Strawberry Cream (see Strawberry cream recipe)
10 Fresh Strawberries

Method

Preheat the oven to 200ºC/400ºF/gas mark 6.
Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
Leave to cool.
Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
Serve immediately.

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