Fruit and Strawberry Cream Filled Vol-au-Vents
For a hassle-free dessert, try these charming fruit vol-au-vents.
Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 10
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10 Vol-au-vent cases1 Beaten egg1 tbsp Caster sugarSome Folláin Strawberry Cream (see Strawberry cream recipe)10 Fresh Strawberries
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- Preheat the oven to 200ºC/400ºF/gas mark 6.
- Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
- Leave to cool.
- Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
- Serve immediately.
Ingredients
- 10 Vol-au-vent cases
- 1 Beaten egg
- 1 tbsp Caster sugar
- Some Folláin Strawberry Cream (see Strawberry cream recipe)
- 10 Fresh Strawberries
Method
- Preheat the oven to 200ºC/400ºF/gas mark 6.
- Make up the vol au vents, brush with beaten egg to glaze, sprinkle with caster sugar and cook for 10 minutes until golden.
- Leave to cool.
- Fill the vol-au-vents with the Folláin Strawberry Cream and top with a fresh strawberry.
- Serve immediately.
