Cheese and Caramelised Red Onion Tart
Tarts like these are the perfect mid week family meal.
Folláin Red Onion Relish is the perfect match to all types of cheeses, and as soon as you try this recipe you will agree!
Prep time: 10 minutes
Cooking time: 35 minutes
Serves: 6
Recipe is great with...
Caramelised Onion with Black Garlic Relish
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish or
- Irish Tomato Relish
-
1 sheet Shortcrust pastry3 tbsp Folláin Caramelised Red Onion relish with Black Garlic4 Eggs200ml Milk or cream & milk mixed120g Cheese grated (Coolea Gouda or an Irish Cheddar)Pinch NutmegPinch Salt & Pepper
-
- Put the pastry into a 250mm quiche dish, prick with a fork, and chill for 30 minutes.
- Beat eggs in a bowl and add the milk, grated cheese, nutmeg, salt and pepper and mix well.
- Spread the pastry with the relish, pour in egg mixture and bake at 180 oC for 35 minutes.
- When a knife inserted in the tart comes out clean it is ready to serve.
- May be eaten hot or cold.
Ingredients
- 1 sheet Shortcrust pastry
- 3 tbsp Folláin Caramelised Red Onion relish with Black Garlic
- 4 Eggs
- 200ml Milk or cream & milk mixed
- 120g Cheese grated (Coolea Gouda or an Irish Cheddar)
- Pinch Nutmeg
- Pinch Salt & Pepper
Method
- Put the pastry into a 250mm quiche dish, prick with a fork, and chill for 30 minutes.
- Beat eggs in a bowl and add the milk, grated cheese, nutmeg, salt and pepper and mix well.
- Spread the pastry with the relish, pour in egg mixture and bake at 180 oC for 35 minutes.
- When a knife inserted in the tart comes out clean it is ready to serve.
- May be eaten hot or cold.
