Blackcurrant Sorbet
Prep time: 10 mins
Cooking time: Freeze time 2 hours
Serves: 4
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1 full jar Folláin Nothing but Fruit Blackcurrant Jam 1 full jar water (330ml)
-
- Empty jar contents into a freezer proof bowl.
- Fill jar with water and add to the bowl with the jam. Mix well.
- Once mixed place in freezer for 1 hour. Remove from the freezer and using a whisk break up the ice crystals.
- Repeat this process each 45 mins until the desired texture is achieved.
- Alternatively, place bowl in the freezer for two hours or until completely frozen, dip the bottom of the bowl in hot water in order to loosen the sorbet, then add the whole lot to a food processor, give a quick whizz and serve.
Ingredients
- 1 full jar Folláin Nothing but Fruit Blackcurrant Jam
- 1 full jar water (330ml)
Method
- Empty jar contents into a freezer proof bowl.
- Fill jar with water and add to the bowl with the jam. Mix well.
- Once mixed place in freezer for 1 hour. Remove from the freezer and using a whisk break up the ice crystals.
- Repeat this process each 45 mins until the desired texture is achieved.
- Alternatively, place bowl in the freezer for two hours or until completely frozen, dip the bottom of the bowl in hot water in order to loosen the sorbet, then add the whole lot to a food processor, give a quick whizz and serve.
