Blackcurrant and Soy Marinade
The perfect dipping sauce for meat and fish.
Prep time: 10 mins
Cooking time: 0
Serves: 2
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3 tablespoons Folláin's Traditional Blackcurrant Jam2 tablespoon soy sauce (or tamari for a gluten-free option)1 tablespoon hoisin sauce2 teaspoons sesame oil2 cloves garlic, minced1 inch piece of ginger, grated1 tablespoon rice vinegarJuice of half a lime1 teaspoon five-spice powder1 finely chopped shallotA pinch of ground black pepper
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- In a bowl, combine 3 tablespoons of our Blackcurrant Jam, soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, rice vinegar, lime juice, five-spice powder, chopped shallot, and black pepper.
- Whisk all the ingredients together until all of the ingredients are well incorporated and the mixture is smooth.
Ingredients
- 3 tablespoons Folláin's Traditional Blackcurrant Jam
- 2 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tablespoon rice vinegar
- Juice of half a lime
- 1 teaspoon five-spice powder
- 1 finely chopped shallot
- A pinch of ground black pepper
Method
- In a bowl, combine 3 tablespoons of our Blackcurrant Jam, soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, rice vinegar, lime juice, five-spice powder, chopped shallot, and black pepper.
- Whisk all the ingredients together until all of the ingredients are well incorporated and the mixture is smooth.
