Blackberry Yoghurt Bark
This gorgeous blackberry yoghurt bark almost looks too good to eat! It’s a nice one to prep ahead and have ready for quick, tasty and seasonal snacks!
Prep time: 10 mins
Cooking time: 2 hours freezing time
Serves: 6
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500g yoghurt, low-fat Greek, coconut, soya or thick kefir150g of fresh blackberries30g roasted hazelnuts1 tbsp of Folláin Traditional Blackberry Jam
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- Line a large baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer.
- Add the blackberries, hazelnuts and swirl through the spoon of Folláin Blackberry Jam, distributing the elements evenly over the yoghurt.
- Freeze for 2 hours or until solid.
- Carefully peel away the paper, then break the yoghurt into shards and place in a freezer bag.
- Seal and keep frozen for up to 3 months
Ingredients
- 500g yoghurt, low-fat Greek, coconut, soya or thick kefir
- 150g of fresh blackberries
- 30g roasted hazelnuts
- 1 tbsp of Folláin Traditional Blackberry Jam
Method
- Line a large baking tray with greaseproof paper and spread the yoghurt over the paper in an even layer.
- Add the blackberries, hazelnuts and swirl through the spoon of Folláin Blackberry Jam, distributing the elements evenly over the yoghurt.
- Freeze for 2 hours or until solid.
- Carefully peel away the paper, then break the yoghurt into shards and place in a freezer bag.
- Seal and keep frozen for up to 3 months
