Apple & Blackberry Crumble
We particularly love the classic Apple & Blackberry crumble recipe, you can experiment with different fruits and spices to come up with something more bespoke with this one.
- 3 alternative crumble options
Strawberry & Apple Crumble: Summer meets Autumn in a dessert!
Sweet cherries with a hint of almond crunch – and the perfect dessert to try our gorgeous Morello Cherry and Raspberry Jam.
Blackcurrant & Oat Crumble: Tart and juicy blackcurrants topped with a wholesome oat crumble. A delightful mixture of tangy and toasty!
Prep time: 10 mins
Cooking time: 30 mins
Serves: 5
Recipe is great with...
Traditional Recipe
Traditional recipe Blackberry Jam
Alternatives:
-
Alternatives:
- Blackcurrant Jam - nothing but fruit or
- Strawberry Jam
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6 apples100 g flour100 g almond powder150 g sugar75 g butter2 tbsp Folláin Traditional Recipe Blackberry Jam
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- Peel and dice apples, then put into buttered ramekins
- Mix Apples and blackberry jam together
- Meanwhile mix the flour, almond powder and sugar together
- Add softened butter
- Use fingers to rub in the ingredients until the mixture resembles fine breadcrumbs
- Spread the mixture over the apples and bake in oven for 30 minutes at 210C
- Serve up the warm crumble with a scoop of vanilla ice cream (or spoon of custard)
- Serve warm with a dollop of cream, or a spoon of custard
Ingredients
- 6 apples
- 100 g flour
- 100 g almond powder
- 150 g sugar
- 75 g butter
- 2 tbsp Folláin Traditional Recipe Blackberry Jam
Method
- Peel and dice apples, then put into buttered ramekins
- Mix Apples and blackberry jam together
- Meanwhile mix the flour, almond powder and sugar together
- Add softened butter
- Use fingers to rub in the ingredients until the mixture resembles fine breadcrumbs
- Spread the mixture over the apples and bake in oven for 30 minutes at 210C
- Serve up the warm crumble with a scoop of vanilla ice cream (or spoon of custard)
- Serve warm with a dollop of cream, or a spoon of custard
