Traditional Recipe

Winter Spiced Rhubarb Jam

We spice things up for Christmas by adding festive flavours to this beautiful winter jam. Find notes of vanilla, ginger and cardamom.

  Jar Contains: 350g

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Rhubarb 47%, Sugar, Redcurrant Juice 2%, Rhubarb Concentrate 1%, Spices, Gelling Agent: Fruit Pectin, Vanilla, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ) 837 Energy (Kcal) 200 Fat (g) 0.5 Carbohydrate (g) 52 of which sugars 49 Fibre (g) 0.7 Protein (g) 0.7 Salt (g) 0.01

Based on typical values per 100g