Traditional Recipe
Rhubarb and Ginger Jam - Traditional Recipe
Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g- Great Taste Awards 2018
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Rhubarb 47%, Sugar, Redcurrant concentrate, Rhubarb concentrate, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 48g of fruit per 100g & Total sugar content 60g per 100g
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Energy (KJ) 981 Energy (Kcal) 231 Fat (g) 0.5 Carbohydrate (g) 56 of which sugars 56 Fibre (g) 1.4 Protein (g) 0.6 Salt (g) 0.02
Based on typical values per 100g
Rhubarb 47%, Sugar, Redcurrant concentrate, Rhubarb concentrate, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 48g of fruit per 100g & Total sugar content 60g per 100g
Energy (KJ)
981
Energy (Kcal)
231
Fat (g)
0.5
Carbohydrate (g)
56
of which sugars
56
Fibre (g)
1.4
Protein (g)
0.6
Salt (g)
0.02
Based on typical values per 100g