Traditional Recipe
Gooseberry Jam
Gooseberry was made for jam, our jam at least! It longs for sugar for balance. Ours is cooked gently and allowed to turn ruby red colour in the pot.
Jar contains: 370g-
Gooseberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
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Energy (KJ) 935 Energy (Kcal) 223 Carbohydrate (g) 57 of which sugars 55 Fibre (g) 1.0 Protein (g) 0.4
Based on typical values per 100g
Gooseberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
935
Energy (Kcal)
223
Carbohydrate (g)
57
of which sugars
55
Fibre (g)
1.0
Protein (g)
0.4
Based on typical values per 100g