Traditional Recipe
Traditional recipe Blackberry Jam
The smell of blackberry is unforgettable. For us it reminds us of one of the first jams we ever made, foraging the local hedgerows for autumn’s bounty.
Jar contains: 370g-
Blackberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 45g of Fruit per 100g & Total Sugar content 60g per 100g
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Energy (KJ) 1118 Energy (Kcal) 263 Fat (g) 0.5 Carbohydrate (g) 64 of which sugars 64 Fibre (g) 1.6 Protein (g) 0.5
Based on typical values per 100g
Blackberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 45g of Fruit per 100g & Total Sugar content 60g per 100g
Energy (KJ)
1118
Energy (Kcal)
263
Fat (g)
0.5
Carbohydrate (g)
64
of which sugars
64
Fibre (g)
1.6
Protein (g)
0.5
Based on typical values per 100g