Mushrooms Stuffed with Goats Cheese
The hardest thing about this recipe for mouth-wateringly meaty Field mushrooms is choosing which delicious Folláin Relish to have with it.
These mushrooms have a wonderfully earthy taste, combined with the wild flavour of goats cheese and balanced with tomato relish.
Prep time: 5 minutes
Cooking time: 5 minutes
Serves: 3
Recipe is great with...
Irish Tomato Relish
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish
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4 large Field mushrooms (sometimes called breakfast mushrooms)5 oz. (140g) Soft goat’s cheese1 clove Chopped garlic1 tbsp Chopped parsley (optional)1tsp Chopped thyme (optional)2 tbsp Olive oil
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- Preheat the oven to 220ºC/420ºF/gas mark 7.
- Place the goat’s cheese, garlic, thyme, parsley and 1 tbsp of the olive oil in a blender, and whiz to a smooth paste.
- Season the mushrooms with salt and pepper and drizzle with the remaining oil.
- Divide the goat’s cheese mixture evenly between them.
- Cook for 15 – 20 minutes or until they are golden and the mushrooms are soft to the point of a knife.
- Drop a spoonful of Folláin Tomato or Fire-Roasted Pepper Relish in the centre of each mushroom and serve.
- You could substitute the goat’s cheese for blue cheese, cream cheese or any cheese of your choice.
Ingredients
- 4 large Field mushrooms (sometimes called breakfast mushrooms)
- 5 oz. (140g) Soft goat’s cheese
- 1 clove Chopped garlic
- 1 tbsp Chopped parsley (optional)
- 1tsp Chopped thyme (optional)
- 2 tbsp Olive oil
Method
- Preheat the oven to 220ºC/420ºF/gas mark 7.
- Place the goat’s cheese, garlic, thyme, parsley and 1 tbsp of the olive oil in a blender, and whiz to a smooth paste.
- Season the mushrooms with salt and pepper and drizzle with the remaining oil.
- Divide the goat’s cheese mixture evenly between them.
- Cook for 15 – 20 minutes or until they are golden and the mushrooms are soft to the point of a knife.
- Drop a spoonful of Folláin Tomato or Fire-Roasted Pepper Relish in the centre of each mushroom and serve.
- You could substitute the goat’s cheese for blue cheese, cream cheese or any cheese of your choice.
