Mummy Pies

Ready to wrap up something scarily simple and delicious? Our Mummy Pies are just the trick (or treat) to whip up with the kids this Halloween. A mummy army of cute, creepy, and ridiculously delicious pies. Perfect for Halloween parties—or just a haunted afternoon in the kitchen with your mini monsters.

Prep time: 10 mins
Cooking time: 10-15mins
Serves: 8

Recipe is great with...

Photo of related product - Salted Caramel

Salted Caramel

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Ingredients

  • 1 jar Folláin’s Salted Caramel Sauce
  • 320g Sheets of puff pastry
  • 2 Bananas sliced
  • 1 pack White chocolate buttons (for eyes)
  • 1 tsp A little extra caramel sauce (for those spooky pupils!)

Method

  1. Preheat your oven to 180°C
  2. Cut your puff pastry into spooky little rectangles (mummies need structure, after all!).
  3. Generously spread Folláin’s Salted Caramel Sauce over each rectangle
  4. Top with a few slices of banana for that extra spook-tacular flavor.
  5. Now for the fun part—using a knife or pizza cutter, cut strips of puff pastry and layer them across the banana and caramel-topped rectangle in a haphazard fashion. Think tattered mummy bandages—no need for perfection here!
  6. Bake for around 15-20 minutes or until the pastry is puffed and golden. (Mummy magic happens in the oven.)
  7. Once cooled, give your mummies their googly eyes! Stick on white chocolate buttons with a tiny dot of caramel sauce for pupils.