Roasted Granola Butter
Granola Butter is the ultimate food hack – it’s healthy, nut-free, and brilliant to have on hand for school lunchboxes. Trust us, your mornings just got a whole lot smoother..
Prep time: 10 mins
Cooking time: 0
Serves: 4
Recipe is great with...
Nothing but Fruit
Strawberry Jam - nothing but fruit
Alternatives:
-
Alternatives:
- Raspberry Jam - nothing but Fruit
-
200g of your favourite granola (opt for one with minimal added sugar)2 tbsp olive oil1 tsp vanilla extract1-2 tbsp maple syrup (optional)Pinch of salt
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- Blitz the granola in a food processor until it becomes a smooth butter consistency. This may take a few minutes, but patience is key here!
- Slowly add in the olive oil and vanilla extract.
- Continue to blend until everything is well incorporated.
- Test the level of sweetness, add the maple syrup sparingly, but according to your own preference.
- Sprinkle in a pinch of salt to bring out all those lovely flavours.
- Store in an airtight jar in your pantry – and just like that, you’ve got a delicious, nut-free spread ready to go.
Ingredients
- 200g of your favourite granola (opt for one with minimal added sugar)
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 1-2 tbsp maple syrup (optional)
- Pinch of salt
Method
- Blitz the granola in a food processor until it becomes a smooth butter consistency. This may take a few minutes, but patience is key here!
- Slowly add in the olive oil and vanilla extract.
- Continue to blend until everything is well incorporated.
- Test the level of sweetness, add the maple syrup sparingly, but according to your own preference.
- Sprinkle in a pinch of salt to bring out all those lovely flavours.
- Store in an airtight jar in your pantry – and just like that, you’ve got a delicious, nut-free spread ready to go.
