Cabbage Tacos

Quick, easy, and healthy cabbage tacos recipe with our fiery Tomato and Chilli Jam – the perfect way to kick off the weekend!⁠

Prep time: 10 mins
Cooking time: 10 mins
Serves: 11

Recipe is great with...

Photo of related product - Tomato and Chilli Jam

Traditional Recipe

Tomato and Chilli Jam

Alternatives:

See product

Ingredients

  • 8 corn tortillas
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  • 2 cups shredded red cabbage 
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  • 1 cup sliced mushrooms (such as cremini or button)
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  • 1 pepper⁠
  • 1 onion thinly sliced
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  • 2 cloves garlic minced⁠
  • 2 tablespoons olive oil
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  • 1 teaspoon cumin
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  • 1 teaspoon chili powder⁠
  • 1/2 teaspoon smoked paprika
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  • To taste⁠ Salt and pepper,
  • Handful Fresh coriander, chopped (for garnish/Lime wedges, for serving)⁠
  • Dolop Folláin Tomato and Chilli Jam
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Method

  1. Heat the olive oil in a large skillet over medium heat. ⁠
  2. Add the sliced onions and bell pepper, cooking until they start to soften, about 5 minutes.
  3. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are browned and all the vegetables are tender, about 5 more minutes. ⁠
  4. Sprinkle the cumin, chili powder, smoked paprika, salt, and pepper over the vegetables, and stir to evenly coat. ⁠
  5. Cook for an additional minute until fragrant. ⁠
  6. While the vegetables are cooking, place the shredded cabbage in a bowl. You can toss it with a little salt and a squeeze of lime juice if you like for added flavour. ⁠
  7. Warm the tortillas in a dry skillet over medium heat. ⁠
  8. To assemble, lay the warmed tortillas on a serving plate. ⁠
  9. Fill each tortilla with the mushroom and vegetable mixture, top with a generous amount of shredded cabbage, and garnish with fresh cilantro and cheese if using. ⁠
  10. Serve the tacos with lime wedges and Tomato and Chilli Jam⁠