Kimchi Toastie
Perfectly balanced with tart, sweet, and a hint of heat from ginger, garlic, and spring onion, this relish will turn any meal into a celebration. This novel concoction marries the fiery zest of traditional Korean kimchi with the homely, comforting form of a relish, crafted for easy spreading and perfect for this Kimcheeze Toastie!
Prep time: 10 mins
Cooking time: 5 mins
Serves: 1
Recipe is great with...
Kimchi Relish
Alternatives:
-
Alternatives:
- Chargrilled Red Pepper Relish
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2 slices of your favorite sourdough bread1/4 cup grated cheddar cheese2 slices of creamy mozzarella cheese2 tablespoons of our new exclusive Kimchi RelishA sprinkle of fresh parsley
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- Spread our vibrant Kimchi Relish generously on one slice of sourdough bread.
- Layer on the grated cheddar and mozzarella slices. Add some parsley for a fresh twist.
- Toast until the cheese is deliciously melted and the bread is perfectly crisp.
- Serve with a sprinkle of fresh parsley and an extra dollop of Kimchi Relish on the side for that extra kick!
Ingredients
- 2 slices of your favorite sourdough bread
- 1/4 cup grated cheddar cheese
- 2 slices of creamy mozzarella cheese
- 2 tablespoons of our new exclusive Kimchi Relish
- A sprinkle of fresh parsley
Method
- Spread our vibrant Kimchi Relish generously on one slice of sourdough bread.
- Layer on the grated cheddar and mozzarella slices. Add some parsley for a fresh twist.
- Toast until the cheese is deliciously melted and the bread is perfectly crisp.
- Serve with a sprinkle of fresh parsley and an extra dollop of Kimchi Relish on the side for that extra kick!
