Porridge Bowls
We teamed up with Lilly Higgins to show you some simple ways to treat your loved ones to a special breakfast
Prep time: 5 mins
Cooking time: 5 mins
Serves: 1
Recipe is great with...
Caramel with Irish Cream Liqueur
Alternatives:
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Alternatives:
- Raspberry Jam - nothing but Fruit,
- Lemon Curd or
- Blueberry and Raspberry Jam - nothing but fruit
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Porridge Base50-60g of Rolled Oats/Jumbo Oats300-350ml Water or Milk of choiceVarient 1: additional ingredients Bananas, Dark Chocolate drops, Mixed seeds (linseed, flaxseed, hempseed), Shaved Coconut, Greek style yoghurt, Folláin Irish cream liqueur caramel , Folláin nothing but fruit Raspberry jamVarient 2: additional ingredients Dark Chocolate drops, Chia seeds, Folláin traditional Lemon curdVarient 3: additional ingredients Blackberries, Blueberries, Black sesame seeds, flaked almonds, Folláin nothing but fruit Blueberry & Raspberry jam
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-
Hob
Add oats and milk or water to the pan and bring to the boil and simmer for 4-5 minutes, stirring from time to time until desired texture achieved.
Be careful not to let the porridge stick to the bottom of the pan. -
Microwave.
Mix the porridge oats, milk or water and a pinch of salt in a large microwave proof bowl, then microwave on High for 5 minutes or until visibly thick.
Depending on the size of bowl used, this method can overflow easily. To avoid this, stir very often or use a very wide mixing bowl. -
Variants
Mixed seed porridge with caramelised bananas, raspberry and chocolate drops.
Product(s): Caramel + NBF Raspberry
Add a tsp of mixed seeds (linseed, hemp seeds, flaxseeds) to porridge recipe and cook as above.
Sear sliced bananas on a non stick pan for 30 seconds on a high heat. Add a tbsp of Folláin Caramel to the hot pan and burn slightly, turn off.
In a bowl, add cooked seeded porridge, top with a tbsp of Folláin NBF Raspberry, caramel bananas and chocolate drops!
Optional: Nutshed crunchy peanut butter, shaved coconut, greek yoghurt. -
Almond milk porridge with Lemon Curd, Yogurt and Raspberries.
Product(s): Lemon Curd
Above porridge recipe with almond milk. Heat 2 tbsp of lemon curd in a pan until melted. Top porridge with raspberries whole or crushed,
a spoon of greek style yoghurt and a generous drizzle of lemon curd.
Optional: Shaved dark chocolate, chia seeds. -
Black and Blue Berry Porridge with flaked almonds and nut-butter.
Product(s): NBF Blueberry and Raspberry + Crunchy Peanut Butter
To the cooked porridge add a tbsp of Folláin Blueberry and Raspberry Jam and stir well. Pour into a bowl, top with a spoon of nutshed crunchy peanut butter,
blueberries, blackberries and flaked almonds. Add some extra milk if desired and black sesame seeds for some extra extra crunch!
-
Hob
Ingredients
- Porridge Base
- 50-60g of Rolled Oats/Jumbo Oats
- 300-350ml Water or Milk of choice
- Varient 1: additional ingredients Bananas, Dark Chocolate drops, Mixed seeds (linseed, flaxseed, hempseed), Shaved Coconut, Greek style yoghurt, Folláin Irish cream liqueur caramel , Folláin nothing but fruit Raspberry jam
- Varient 2: additional ingredients Dark Chocolate drops, Chia seeds, Folláin traditional Lemon curd
- Varient 3: additional ingredients Blackberries, Blueberries, Black sesame seeds, flaked almonds, Folláin nothing but fruit Blueberry & Raspberry jam
Method
-
Hob
Add oats and milk or water to the pan and bring to the boil and simmer for 4-5 minutes, stirring from time to time until desired texture achieved.
Be careful not to let the porridge stick to the bottom of the pan. -
Microwave.
Mix the porridge oats, milk or water and a pinch of salt in a large microwave proof bowl, then microwave on High for 5 minutes or until visibly thick.
Depending on the size of bowl used, this method can overflow easily. To avoid this, stir very often or use a very wide mixing bowl. -
Variants
Mixed seed porridge with caramelised bananas, raspberry and chocolate drops.
Product(s): Caramel + NBF Raspberry
Add a tsp of mixed seeds (linseed, hemp seeds, flaxseeds) to porridge recipe and cook as above.
Sear sliced bananas on a non stick pan for 30 seconds on a high heat. Add a tbsp of Folláin Caramel to the hot pan and burn slightly, turn off.
In a bowl, add cooked seeded porridge, top with a tbsp of Folláin NBF Raspberry, caramel bananas and chocolate drops!
Optional: Nutshed crunchy peanut butter, shaved coconut, greek yoghurt. -
Almond milk porridge with Lemon Curd, Yogurt and Raspberries.
Product(s): Lemon Curd
Above porridge recipe with almond milk. Heat 2 tbsp of lemon curd in a pan until melted. Top porridge with raspberries whole or crushed,
a spoon of greek style yoghurt and a generous drizzle of lemon curd.
Optional: Shaved dark chocolate, chia seeds. -
Black and Blue Berry Porridge with flaked almonds and nut-butter.
Product(s): NBF Blueberry and Raspberry + Crunchy Peanut Butter
To the cooked porridge add a tbsp of Folláin Blueberry and Raspberry Jam and stir well. Pour into a bowl, top with a spoon of nutshed crunchy peanut butter,
blueberries, blackberries and flaked almonds. Add some extra milk if desired and black sesame seeds for some extra extra crunch!
